Lavender Farm
Lavender is any of a group of plants and shrubs that yield a fragrant oil. Lavenders are native chiefly to the Mediterranean region, but some of them are cultivated in other parts of the world, such as Australia.
The most widely raised species is the common lav ender (Lavandula officinalis), which grows from 1 to 3 feet tall. Its narrow leaves have rolled edges, and in younger plants they are covered with downy white hair. The small flowers, usually blue or deep purple, are borne in dense clusters. The petals of the common lavender are the major source of oil of lavender, used to make perfumes, soaps, and medicines.
Lavenders are propagated by cuttings and they grow best in light, fairly dry soil. They require large amounts of sunlight and are easily injured by frost. Lavenders are classified as the genus Lavandula of the family Labiatae. They are actually a part of the mint family.
Lavender Tops is a lavender farm situated at Wards River where the old school still stands. The lavender is harvested and sold at various outlets, such as the Crafty Friends Co-Op in Stroud in the form of oils, soaps, fragrances and other products. You can find out more about Lavender Tops here.